In collaboration with the Confucius Institute of Barcelona, we organized a cultural activity dedicated to traditional dumpling making. During the workshop, participants learned step by step from the preparation of the dough to the final folding, living a practical and close experience.

Beyond cooking, this activity allowed students to approach Chinese culture in an authentic and participatory way, understanding that each dumpling is not only food, but also a way to share, learn and connect.

In Dumpling Xi, we remain committed to the dissemination of traditional Chinese cuisine, betting on freshness, craftsmanship and cultural exchange.